If you’re brewing all grain and you have a dog at home, there’s no reason for you not to make these treats. Pull them out and once they’re cooled, they’re ready for your dog to enjoy. And when they feel dried out and hard, they’re ready. This can take anywhere from one to two hours, depending on the thickness of the treat.Ĭhecking on them every now and then to see where they’re at. Here are: 18 Awesome Spent Grain Recipes for Your Baking NeedsĪfter 30 minutes, reduce the heat to 200 degrees Fahrenheit or 93 degrees Celsius. What do you do with your spent grains? Any recipes I should try? Let me know in the comments (on youtube). Parchment paper will help them from sticking. Next, place them on a cookie sheet and pop them in the oven. You can get creative and hand shape them as well. Using a cookie cutter or knife, create whatever shapes you like. Feel free to add more flour to your board if it’s sticky. You don’t have to be too precise, but if you make them thicker, just be sure to give them a little extra time in the oven. You’re looking for a consistency of cookie dough.Īfter all the ingredients are combined, roll the dough out to one fourth to one half inch thickness. Don’t be afraid to get your hands dirty and make sure it’s well-mixed. Now we can pour the flax binder mixture into the bowl and stir it up. Hey, Willow, should I make a peanut butter beer? I then add a quarter cup of organic peanut butter. While that sits and thickens for about five to 10 minutes, I add a half cup of whole wheat flour and the grains into a bowl. You can leave this ingredient out, but it does help the treats hold their shape. It’s great to have on hand for vegan bacon. Flax meal is relatively inexpensive and will last you a long time. This will act as our binder or egg replacement. Next I mix one tablespoon flax meal with three tablespoons water. But if you put hops in your mash, it can no longer be used for this recipe. So if you’re doing your normal mash of grains, that’s fine. Whatever you do, do not use grains that have been mashed with hops. The sooner you make this recipe after the brew day, the better as the grains will start to go bad.īut if you can’t make it the same day, you can refrigerate the grains in an airtight container for up to one week. ![]() To start, we’ll need one cup of spent grains from a brew day. This recipe can easily be scaled up to accommodate any size dog and however many treats you want. Let’s jump into the recipe.īefore we get baking, go ahead and preheat your oven to 350 degrees Fahrenheit or 177 degrees Celsius. And the best part is that, you know, every ingredient that’s going in. These dog treats are simple to make and also inexpensive. Breweries will often donate their grains to local farms, but on a small scale, I have another idea for our animal friends at home. However, there are many other things you can do with the grains. An easy option is to throw them in the compost. Today we’ll look to man’s best friend for the answer.Īt the end of a brew day you’re left with a bucket of grains. Recipe & Transcript: If you’re an all-grain home brewer, you often have a large quantity of spent grains after brew day.
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